Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
This recipe came from 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. If you're short on time and expecting company, but still want something a little special, this dish is a good choice....
Author: Sazza
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
Make and share this Tea Jenny's Wonderful Roast Chicken recipe from Food.com.
Author: Millereg
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Author: Nimita Patel
Make and share this Roasted Chicken With Grapes and Fresh Ginger recipe from Food.com.
Author: TERRY B.
Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous, especially if chicken is placed on a bed of greens....
Author: three_sets_of_twins
This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!
Author: LEG52
This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist.
Author: BarryID
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made. This is very good, and very kid friendly. Also good...
Author: Abenlen
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: VIRGINIA ADDIS
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Author: Heirloom
Make and share this Spicy Chicken Supreme recipe from Food.com.
Author: Nana Lee
This recipe came with a chicken roaster I got when I bought a case of beer. The roaster makes it easier to add flavour to the beer than just using an open beer can. Make sure to use INDIRECT heat on the...
Author: freekycook
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe was accompanied by an article stating, "Kathy...
Author: ThatSouthernBelle
I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace from the peppery flavor of rotisserie chicken (still...
Author: Kerena
This is a real Southern chicken dish. The buttermilk tenderizes the bird and the bacon fat brings back the down home flavor!
Author: Kevin Ryan
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the...
Author: Sharon123
This slow cooker meal would be great for a hot summer day when you don't want to turn on the oven. Adapted from a recipe by Diana Smith at allrecipes.com http://bit.ly/nzt25u - she notes you can make it...
Author: DrGaellon
Make and share this Moroccan-Style Roast Chicken recipe from Food.com.
Author: lazyme
This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging...
Author: Deux Petits Chefs
This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a...
Author: ellie_
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!
Author: Helen H
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's...
Author: Manami
A simple meal that can be made a day ahead and refrigerated. Retain the stock in a separate, covered container. Complete the dish just before serving. From Family Circle Chinese & Asian Cookbook
Author: Heydarl
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening....
Author: The Flying Chef
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit
Author: Angela Marie
Make and share this Roast Chicken for Two (Balthazar) recipe from Food.com.
Author: Brookelynne26
This a combination recipe from Cook's Illustrated. It is sinfully delicious! The porcini mushrooms add a unique earthy, smoky flavor. I personally didn't brine the chicken because it already had a saline...
Author: nsomniak6
Make and share this Cinnamon Fried Chicken recipe from Food.com.
Author: Potluck
From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.
Author: Little Suzy Homemak
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer...
Author: MNILES
I don't know Susan but I like the way her chicken sounds with OJ, soy sauce, ketchup, honey, basil, you get the idea. From a community cookbook. Just mix up the sauce and pour it on chicken pieces and...
Author: Oolala
This way of barbecuing chicken helps to avoid the last minute hassles of long cooking times when entertaining. the chicken is first marinated, then cooked or almost steamed in an aromatic barbecue sauce,...
Author: MarieRynr
The pressure cooker seals in moisture in this delectable chicken dish, featuring a light lemon-wine sauce that's out of this world!
Author: ElizabethKnicely
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better...
Author: Lindas Busy Kitchen
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Lavender Lynn